Royal Sugar Sculpture: 600 Years of Splendour
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This catalogue takes an in-depth look at the history of European sugar art. The evolution of this curious style of sculpture is traced from a royal art form in the late medieval period to the popular revival of the craft in modern times.
Ivan Day is a Food Historian and Museum Consultant who specialises in re-creating the food of the past in authentic period settings.
This informative catalogue was produced in conjunction with the exhibition: Royal Sugar Sculptures: 600 Years of Splendour'